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    Fondue: Peanut Butter & Chocolate Fondue

    Source of Recipe

    www.astray.com

    List of Ingredients

    12 ounces semisweet chocolate
    1/2 cup peanut butter
    8 ounces pineapple chunks, drained
    2 large bananas, cut 1" pieces
    lemon juice

    Recipe

    Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.

 

 

 


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