Fondue: Peanut Butter & Chocolate Fondue
Source of Recipe
www.astray.com
List of Ingredients
12 ounces semisweet chocolate
1/2 cup peanut butter
8 ounces pineapple chunks, drained
2 large bananas, cut 1" pieces
lemon juice
Recipe
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.
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