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    Peanutty Butter Dessert *

    Source of Recipe

    Debbie King

    List of Ingredients

    2 cups peanut butter creme filled sandwich
    cookies, finely chopped
    3 tablespoons butter, melted
    1 13 ounce package mini peanut butter cup candies -- chopped
    1/4 cup peanut butter
    1 1/2 cups cold milk
    2 packages instant butterscotch pudding mix -- (3 oz each)
    8 ounces cool whip, thawed
    1 jar chocolate ice cream topping

    Recipe

    Mix chopped cookies and melted butter together. Press firmly into a Springform pan or 9 inch pan. Coarsely chop peanut butter cups and set aside. Beat milk and butterscotch pudding until mixture becomes thick. Add peanut butter, 1 1/2 cup whipped topping and 3/4 of the chopped peanut butter cups. Spread over cookie mixture. Top with remaining whipped topping. Sprinkle remaining peanut butter cups. Drizzle chocolate sauce over all. Refrigerate until ready to serve.

 

 

 


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