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    Pecan Mini Kisses


    Source of Recipe


    taste of home

    List of Ingredients




    1 1/2 cups butter, softened
    9 ounces cream cheese, softened
    3 cups flour
    3 eggs
    2 cups packed light brown sugar
    2 tablespoons melted butter
    3 teaspoons vanilla
    1 dash salt
    10 ounces Hershey's mini kisses baking pieces
    1 1/2 cups finely chopped pecans

    Recipe



    In a medium bowl, beat softened butter & cream cheese until blended. Add flour; beat well. Cover, refrigerate at least 1 hr. or until firm enough to handle. In a small bowl, stir together egg, brown sugar, melted butter, vanilla & salt until well blended. Shape chilled dough into 1" balls (I got 54 balls); press balls onto bottom & up sides of ungreased mini muffin cups (1 3/4" diameter). Place 2 mini kisses in each cup. Spoon about 1 teaspoon pecans over mini kisses. Fill each cup with egg mixture. (I used a cookie dough scoop & it worked great) Bake 325ºF for 25 min. or until filling is set. Lightly press 1 baking piece in center of each cookie. Cool in pan on wire rack Remove from pan.

 

 

 

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