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    Popovers with Peach Butter


    Source of Recipe


    Gale Gand

    List of Ingredients




    2 eggs
    1 cup milk
    1 cup flour
    1/4 teaspoon salt
    1 tablespoon sugar
    2 tablespoons butter, melted

    PEACH BUTTER:
    1/2 cup cut up peaches
    1 tablespoon orange juice
    1 tablespoon sugar
    1/2 pound salted butter

    Recipe



    In a bowl whisk together the eggs and milk. Add the flour, salt and sugar and whisk to blend in well. Whisk in the melted butter. Grease 2 mini muffin pans well or 1 popover mold. Fill cups half full with batter. Bake at 450 degrees for 10 minutes then turn the oven down to 350�F and bake for another 10 to15 minutes till until puffed and golden brown. They will be hollow in the center.

    Peach Butter: In a small saucepan, bring the peaches, orange juice and sugar to a boil. Turn down the heat and continue cooking until the peaches are tender and cooked down to a jam-like consistency. Let cool. In a bowl, using a wooden spoon, blend the butter with the cooked peaches, making a �compound� butter. Chill in a ceramic pot till ready to use and soften slightly when serving. Yield: Yield: 24 small or 8 large

 

 

 


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