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    Poppyseed Corn Cakes


    Source of Recipe


    Love in a Lunchbox cookbook

    List of Ingredients




    1 cup cornmeal
    1 cup wheat flour
    2 tablespoons poppy seeds
    1 teaspoon baking powder
    1 cup carrots, shredded
    1/4 cup honey
    1 cup nonfat milk
    2 egg whites
    2 tablespoons oil

    Recipe



    Preheat oven to 400�F. Mix dry together. Add rest of ingredients. Pour into a 9x5 pan sprayed with nonstick cooking spray. Bake for 25-30 minutes.
 

 

 

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