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    Pumpkin Crisp


    Source of Recipe


    unknown

    List of Ingredients




    2 cups pumpkin puree
    1 large can evaporated milk
    1 cup sugar
    1/2 teaspoon cinnamon
    3 eggs
    1 box yellow cake mix
    1 cup pecans, chopped
    1 stick butter, melted and cooled

    Recipe



    Mix together pumpkin, milk, sugar, cinnamon and eggs. Spray 9x13 pan with cooking spray then pour above mixture into pan. Sprinkle dry cake mix over mixture. Sprinkle nuts over cake mix and pat down with your hand. Pour margarine over top of nuts. Bake at 350ºF for 1 hour.

    This is great like this but if you want to add lots of sweetness you may choose to add frosting: 8 oz. cream cheese, 3/4 cup cool whip and 1/2 cup confectioners sugar.

 

 

 

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