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    Raspberry Delight


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    2 1/4 cups flour
    2 tablespoons sugar
    3/4 cup butter, softened

    FILLING:
    8 ounces cream cheese, softened
    1 cup powdered sugar
    1 teaspoon vanilla
    1/4 teaspoon salt

    TOPPING:
    6 ounces raspberry jello
    2 cups boiling water
    2 packages sweetened frozen raspberries (10 oz each)

    Recipe



    In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13x9 inch baking dish. Bake at 300ºF until set (crust will not brown.)about 20-25 minutes. Cool. In a mixing bowl, beat cream cheese, confectioners sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve jello in boiling water; stir in raspberries. Chill for 20 mins or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; top with extra whipped topping. Yield: 12-16 servings.

 

 

 

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