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Trifle: Raspberry Trifle

Source of Recipe

taste of home


List of Ingredients

1 prepared pound cake, cut in 18 slices
2 packages ladyfinger cookies
2 packages instant vanilla pudding mix
1 jar raspberry jam
1 1/2 pints fresh raspberries
whipped cream


Recipe

Arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place another third of hte cake slices around the inside of bowl, using half of hte pudding to hold them in place. Gently combine jam and raspberries; spoon half over the pudding. Layer with remaining cake, pudding and raspberry mixture. Chill. Garnish wih whipped cream and additonal raspberries.