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    Salted Nut Roll


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients





    16 ounces dry roasted peanuts
    12 ounces peanut butter chips
    2 1/2 tablespoons butter
    2 cups mini marshmallows
    1 can sweetened condensed milk

    Recipe



    Sprinkle 1/2 jar of peanuts on bottom of 9x13 inch pan. Melt chips and butter together. Fold in marshmallows and milk. Press into pan over peanuts. Press remaining peanuts on top. Can refrigerate or freeze. Good served with ice cream.

 

 

 

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