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    Scottish Oat Cakes


    Source of Recipe


    www.ichef.com

    List of Ingredients




    3 cups rolled oats
    1 1/2 cups flour
    1/2 cup packed brown sugar
    1/2 teaspoon salt
    1 cup shortening
    1/2 cup cold water

    Recipe



    In large bowl combine oats, flour, sugar, salt and baking soda. With pastry blender, cut in shortening until crumbly. Gradually sprinkle mixture with water, tossing with a fork to make a sticky dough. Gather into a ball, divide in half. On well-floured pastry cloth or board and using a floured rolling pin, roll out each half to 12-by-9 inch rectangle. Cut into 3-inch squares and cut each in half diagonally. Place on greased or parchment paper-lined baking sheets in 350ºF oven 10-15 mins or until oatcakes are golden on bottom. Transfer to wire racks to cool. Makes 36 oatcakes. Enjoy warm served with butter.

 

 

 

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