Spanish Cream
Source of Recipe
www.ichef.com
List of Ingredients
1 envelope unflavored gelatin
6 teaspoons sugar (or more)
2 eggs, separated
2 cups milk
1 teaspoon vanillaRecipe
In medium saucepan, mix unflavored gelatin with 4 tsp. sugar, blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is dissolved (about 5 minutes). Stir in vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In medium bowl beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold into gelatin mixture. Spoon into 4 cup bowl or individual dessert dishes; chill until set.
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