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    Sticky Date Pudding


    Source of Recipe


    www.ichef.com

    List of Ingredients




    CAKE:
    1/2 cup butter
    8 ounces pitted dates, chopped
    1 teaspoon baking soda
    5 tablespoons sugar
    2 eggs
    1 1/2 cups flour
    1/2 teaspoon salt
    1 teaspoon vanilla
    1 3/4 tablespoons baking powder

    SAUCE:
    1 stick butter
    1/4 cup heavy cream
    4 ounces brown sugar
    1/2 teaspoon vanilla

    TOPPING:
    1 pint chilled cream

    Recipe



    Butter a high sided 9 inch round baking pan. Preheat oven to 350ºF. Put dates in saucepan and cover with water and bring to a boil and then reduce heat and simmer about 3 minutes. Add the baking soda and remove pan from heat and set aside. In a bowl, cream butter with sugar and add in eggs one at a time.

    Fold in flour, salt and vanilla. Slowly stir in the baking powder and 1/4 cup of date liquid from pot.Stir well until mixture resembles a thick pancake batter. Stir in remainder of the "drained " dates. Place mixture in prepared pan and bake about 30 to 40 minutes or until cooked in center.Remove to rack in pan to cool.

    Meanwhile make sauce: in pot, combine butter, cream and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla. Drizzle some of the hot sauce over the cooling cake.To serve: cut cooled ( room temp ) cake into wedges and pour over the warm sauce. top with cream that has been whipped. Serves 8-10.
 

 

 

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