member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Stone Cream (English)


    Source of Recipe


    MM-Recipes Digest

    List of Ingredients




    5 oz Apricot or strawberry jam
    1 t Lemon juice
    1 pt Double cream
    1 oz Caster sugar
    1/2 oz Gelatine
    2 tb Water
    Extra cream to decorate

    Recipe



    Mix the jam and the lemon juices together and spread over the base of a glass serving bowl. Pour the cream into a thick-bottomed saucepan, stir in the sugar and heat gently until the sugar has dissolved and the cream is warm. Dissolve the gelatine in the water, stir gently into the cream and pour over the jam. Leave in a Cool place until set, then whip the extra cream and decorate with piped rosettes or stars.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |