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    Strawberry Pretzel Dessert


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    3 tablespoons sugar
    3/4 cup butter
    2 1/2 cups crushed pretzels
    8 ounces cream cheese
    1 cup sugar
    2 cups cool whip Lite®
    1 6 ounces pkg strawberry jello
    2 cups boiling water
    2 packages frozen strawberries (10 oz each)

    Recipe



    Cream together 3 tbl. sugar and butter. Fold crushed pretzels into mixture and press into a 9x13 inch pan. Bake at 350ºF for 10 minutes and let cool completely. Cream together cream cheese, 1 c. sugar, and cool whip. Pour over cooled crust. Combine strawberry jello, boiling water and strawberries; spoon over cream cheese mixture. Chill until set.

 

 

 

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