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    Striped Delight


    Source of Recipe


    Kraft Recipes

    List of Ingredients




    3 cups chocolate sandwich cookies, crushed
    6 tablespoons butter, melted
    8 ounces cream cheese, softened
    1/4 cup sugar
    2 tablespoons cold milk
    12 ounces cool whip, thawed, divided
    3 1/4 cups cold milk
    2 pack chocolate instant jello pudding (4 serving

    Recipe



    Mix crushed cookies and butter in medium bowl. Press firmly into bottom of 13x9-inch baking dish. Refrigerate 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in medium bowl with wire whisk until smooth. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust. Pour 3-1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding. Spread to cover pudding. Refrigerate 4 hours or overnight. Cut into squares. TIP: For easier cutting, place dessert in freezer 1 hour before serving.
 

 

 

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