member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sweet Potato Crisp


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    6 md Sweet potatoes
    1/2 c Margarine
    1/4 c Flour, all-purpose
    1/2 c Sugar, brown
    1 1/2 ts Pepper
    1/4 c Evaporated milk
    1/2 c Pecans ground

    Recipe



    Cook sweet potatoes; peel, and slice crosswise, about 3/8-inch thick. Spread in a buttered shallow 1-1/2 quart casserole. Cut margarine into flour and brown sugar as you would in making pie crust. Add pepper, milk, and ground nuts. Mix well. Spread over potatoe slices. Broil about 6 inches from heat until bubbly and caramelized, about 7 minutes. Serves 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |