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    Sweet Rice


    Source of Recipe


    The Los Angeles Times

    List of Ingredients




    1 cup Rice
    1/2 cup Raisins
    1 1/2 Cinnamon sticks
    1 cup Sugar
    1 tb Grated gingerroot
    1 cup Canned coconut cream
    2 cups Milk
    1/2 ts Vanilla
    1/4 cup Unsalted butter
    Ground cinnamon

    Recipe



    Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar. Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla. Add this mixture with butter to rice. Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes. Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill. Serves 10

 

 

 

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