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Dessert Pizza: Tiramisu Dessert Pizza

Source of Recipe

Pizza Today, June 1992, Pat Bruno Jr.


List of Ingredients

12 ounces mascarpone cheese
1/3 cup powdered sugar
1/4 cup brewed espresso, cooled
powdered sugar
unsweetened cocoa powder


Recipe

In a food processor or mixing bowl, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Beat in the espresso. The mixture should be creamy and easy to spread at this point; if not, add a bit more espresso. Spread a thick layer of tiramisu filling over a baked pizza shell. Dust the cheese liberally with cocoa powder, followed by a very light dusting of confectioners' sugar to achieve a dappled effect. Fresh fruit such as raspberries can be arranged around the edge of the pizza as a garnish.