member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tiramisu: Giada's Tiramisu


    Source of Recipe


    Giada De Laurentiis

    List of Ingredients




    6 egg yolks
    3 tablespoons sugar
    1 pound mascarpone cheese
    1 1/2 cups strong espresso cooled
    2 teaspoons dark rum
    24 packaged ladyfingers
    1/2 cup bittersweet chocolate shavings for garnish

    Recipe



    In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.

    Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.

    In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

    Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

    Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

    Before serving, sprinkle with chocolate shavings. Serves 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |