Torte: Tiramisu Toffee Torte
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 18 1/2 ounce white cake mix
1 cup strong coffee
4 egg whites
4 toffee candy bars very finely chopped
2/3 cup sugar
1/3 cup chocolate syrup
4 ounces cream cheese softened
2 cups heavy cream
1 cup strong coffee
1 toffee candy bar choppedRecipe
Preheat oven to 350�F.� Spray 2 9-inch cake pans with non-stick vegetable spray.
In a large mixing bowl, combine cake mix, coffee, and egg whites; beat for 2 minutes.� Fold in finely chopped candy bars.� Spread in prepared cake pans.
Bake 20 to 30 minutes or until a tester inserted in the center comes out clean.� Cool in pans for 10 minutes.� Remove from pans; cool completely on a wire rack.
In a medium bowl, combine sugar, chocolate syrup, and cream cheese; beat until smooth.� Add cream and vanilla; beat until light and fluffy.� Refrigerate until ready to use.
Slice cakes in half horizontally.� Drizzle each cut-side with 1/4 cup of coffee.� Place 1 layer, coffee-side up, on a serving plate; spread with 3/4 cup frosting.� Repeat with second and third cake layers; top with remaining cake layer.� Frost top and sides with remaining frosting.� Sprinkle chopped candy bar over the top.� Store in refrigerator.
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