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    Torte: Tiramisu Toffee Torte


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 18 1/2 ounce white cake mix
    1 cup strong coffee
    4 egg whites
    4 toffee candy bars very finely chopped
    2/3 cup sugar
    1/3 cup chocolate syrup
    4 ounces cream cheese softened
    2 cups heavy cream
    1 cup strong coffee
    1 toffee candy bar chopped

    Recipe



    Preheat oven to 350°F.  Spray 2 9-inch cake pans with non-stick vegetable spray.

    In a large mixing bowl, combine cake mix, coffee, and egg whites; beat for 2 minutes.  Fold in finely chopped candy bars.  Spread in prepared cake pans.

    Bake 20 to 30 minutes or until a tester inserted in the center comes out clean.  Cool in pans for 10 minutes.  Remove from pans; cool completely on a wire rack.

    In a medium bowl, combine sugar, chocolate syrup, and cream cheese; beat until smooth.  Add cream and vanilla; beat until light and fluffy.  Refrigerate until ready to use.

    Slice cakes in half horizontally.  Drizzle each cut-side with 1/4 cup of coffee.  Place 1 layer, coffee-side up, on a serving plate; spread with 3/4 cup frosting.  Repeat with second and third cake layers; top with remaining cake layer.  Frost top and sides with remaining frosting.  Sprinkle chopped candy bar over the top.  Store in refrigerator.
 

 

 

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