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    Trifle: Banana Macaroon Trifle


    Source of Recipe


    Quick cooking magazine

    List of Ingredients




    2 tablespons butter or margarine softened
    1 cup sugar
    1 egg
    1 cup flaked coconut
    1/2 cup old-fashioned oats
    2 tablespoons all-purpose flour
    1 teaspoon baking powder
    1/4 cup milk
    1 teaspoon vanilla extract
    ------------
    3 small firm bananas sliced (3 to 4)
    1 tablespoon pineapple juice
    1 carton frozen whipped topping (12 oz) thawed

    Recipe



    For macaroon mixture, beat butter and sugar in a mixing bowl until well blended. Add egg, mix well. Combine coconut, oats, flour and baking powder. Combine mil and vanilla; add to the sugar mixtures alternately with coconut mixture (mixture will appear curdled).

    Spread in a well-greased 13" x 9" baking pan. Bake at 325 for 25-30 min. or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping. (NOTE: You can use store bought macaroons - if you do - you don't need the first set of ingredients.)

    Just before serving, toss bananas with pineapple juice. In a 2 1/2 gt serving bowl (use a clear one - cause it's pretty!!), layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with reserved crumbs. I put some strawberries on top to make it pretty! This will yield about 8 servings

 

 

 

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