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    Trifle: Chocolate Candy Cane Trifle


    Source of Recipe


    Key Gourmet CD Rom

    List of Ingredients




    1 package chocolate cake mix
    1 pint heavy cream whipped
    6 cans canes crushed
    2 packages vanilla pudding mix
    1 cup Vandermint Cordial (optional)

    Recipe



    Bake cake as directed on the package in a 9 x 13 inch pan. Cool and pierce all over with a fork. Pour 1/4 cup Vandermint over cake for 4 days in a row. Eliminate this step if not using the cordial.

    On the day of assembly, cook and cool vanilla pudding. Whip heavy cream, sweetening to taste with confectioners' sugar.

    In a large glass bowl, put in a layer of chocolate cake that has been cut into small squares. Pour some vanilla pudding over cake layer. Spread with a layer of whipped cream. Sprinkle with crushed candy canes. Continue to add layers until the bowl is filled, ending with the whipped cream layer. Garnish with crushed candy canes.

 

 

 


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