Trifle: Chocolate & Fruit Trifle
Source of Recipe
taste of home
List of Ingredients
1 pkg. devil's food cake mix (18 1/4 oz.)
1 can sweetened condensed milk (14 oz.)
1 cup cold water
1 pkg. instant vanilla pudding mix (3.4 oz.)
2 cups whipping cream whipped
2 Tbs. orange juice
2 cups fresh strawberries chopped
2 cups fresh raspberries
2 kiwifruit peeled and choppedRecipe
Prepare cake batter according to package directions; pour into a greased 15"x10"x1" baking pan. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.
To assemble, spread 2 1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 Tbs. orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving. Yield: 12-16 servings
member logon
