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    Trifle: Double Chocolate Mocha Trifle


    Source of Recipe


    posted to recipecircus by Billk54

    List of Ingredients




    1 package brownie mix (19.8 ounce)
    1 3/4 cups cold milk
    2 packages instant white chocolate pudding mix (3.3 ounce)
    4 teaspoons instant coffee granules
    2 tablespoons warm water
    2 cups frozen whipped topping thawed
    3 bars chocolate covered toffee bars (1.4 ounce) chopped

    Recipe



    1 Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

    2 In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

    3 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

 

 

 


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