Trifle: Double Chocolate Mocha Trifle
Source of Recipe
posted to recipecircus by Billk54
List of Ingredients
1 package brownie mix (19.8 ounce)
1 3/4 cups cold milk
2 packages instant white chocolate pudding mix (3.3 ounce)
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping thawed
3 bars chocolate covered toffee bars (1.4 ounce) choppedRecipe
1 Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
2 In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
3 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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