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    7 Minute Fat Free Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 cup Sugar
    1/3 cup Water
    1/4 teaspoon Cream of tartar
    Salt
    2 Unbeaten egg whites
    1 teaspoon Vanilla

    Recipe



    Combine sugar, water, cream of tartar and salt in saucepan. Bring to boiling, stirring till sugar dissolves. Very slowly add sugar syrup to egg whites in a bowl. Beat constantly with hand mixer till stiff peaks form, then add vanilla. This is enough frosting to frost the top and sides of 2-8"or 9" layers or one 10" tube or whole cake.

 

 

 

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