member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Almond Butter Cream Icing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup 10X sugar
    4 Egg yolks
    2 Eggs
    1/3 cup Almond paste, softened
    1/4 tsp Salt
    1 cup Heavy cream
    1 tsp Vanilla
    2 cup Butter, at room temperature

    Recipe



    1. Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan. Beat with electric mixer until pale and fluffy. Beat in cream and vanilla until blended.

    2. Cook over medium heat, stirring constantly, for about 6 minutes until mixture just comes to simmering. Strain into large bowl. Refrigerate fo 1 1/2 hours or until chill.

    3. Beat in butter with electric mixer until fluffy. (Icing can be made up tp 1 week in advance; cover airtight and store in refrigerated. Let stand at room temperature until good spreading consistency.)

    Makes 6 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |