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    Bakery Frosting


    Source of Recipe


    Barbara Jones

    List of Ingredients




    2 cups shortening
    1/2 cup nondairy creamer
    1 teaspoon almond extract
    1 32 ounce package confectioners' sugar
    1/2 cup water (1/2-3/4)
    Food coloring optional

    Recipe



    In a mixing bowl, beat the shortening, creamer and extract. Gradually beat in sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading. Yield: 8 cups.

 

 

 

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