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    Bittersweet Chocolate Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups Sugar
    6 large Egg yolks Room temp
    1 tablespoon Light corn syrup
    1 1/2 cups Whipping cream
    6 Unsweetened chocolate
    3 Semi-sweet chocolate
    1 1/2 Unsalted butter sliced
    1/2 teaspoon Vanilla

    Recipe



    Mix sugar, yolks, and corn syrup in small bowl. Simmer cream in heavy 3 qt saucepan. Add both chocolates. Stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until temperature is 165-170¼F (about 10 minutes). Stir constantly. DO NOT SCRAPE SIDES OF BOWL . Add vanilla. Beat with mixer until cool. Let stand until spreadable, about 1 1/2 hrs.

 

 

 

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