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    Blackout Cake Frosting


    Source of Recipe


    unknown

    List of Ingredients




    12 ounces semisweet chocolate
    1 1/2 sticks unsalted butter
    1/2 cup hot water
    1 tablespoon light corn syrup
    1 tablespoon vanilla

    Recipe



    Melt chocolate in double boiler over hot, not simmering, water, stirring until smooth. Whisk in butter 1 tablespoon at a time. Remove from heat. Whisk in hot water all at once until smooth. Whisk in corn syrup and vanilla. Cover and refrigerate for up to 15 minutes prior to using.

 

 

 

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