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    Butter Roux Frosting


    Source of Recipe


    philocrates

    List of Ingredients




    1 cup milk
    3 Tbsp flour
    1 cup white sugar
    1 cup butter

    Recipe



    1 Cook milk and flour until thick, stirring constantly.
    2 Remove from heat and cool to below room temperature, stirring occasionally.
    3 Cream sugar and butter until it is real fluffy.
    4 Add flour mixture, very slowly- 1 Tbsp. at a time. Beat well after each addition.
    5 Spread frosting between layers and on top and not on sides.
    6 Keep cake in refrigerator. Will stay fresh for a week if Waldorf Astoria Cake.

 

 

 


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