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    Caramel Butter Nut Icing


    Source of Recipe


    internet

    List of Ingredients




    1/3 cup buttermilk
    1/2 cup butter
    1 cup light brown sugar
    2 cups confectioners’ sugar
    1 cup pecans finely chopped
    1/4 cup pecans (optional)

    Recipe



    Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage is reached. Add finely chopped pecans and beat until of spreading consistency. After the cake is iced, sprinkle 1/4 cup pecans over top if desired.

 

 

 

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