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    Chocolate Butterfluff Frosting


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup butter, softened
    1 cup sugar
    4 ounces unsweetened chocolate, melted
    3 teaspoons vanilla
    4 eggs

    Recipe



    Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, eggs. Beat 3 minutes until smooth and thick. Rub a dab between finger and thumb to feel for undissolved sugar. Keep beating until completely smooth. Chill for 1/2 hour. Frost cake. This is so mousse-like that it can be poured into a prebaked pie shell for a French Silk pie.

 

 

 

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