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    Chocolate Buttermilk Icing


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup Margarine
    3 tablespoons Cocoa
    1/3 cup Water
    2 tablespoons Buttermilk Powder
    3 1/2 cups Powdered Sugar sifted
    1 teaspoon Vanilla
    1 cup Nuts chopped (optional)

    Recipe



    Combine margarine, cocoa and water in a saucepan and heat until margarine and cocoa are melted. Stir in buttermilk powder and bring to a rapid boil. Remove from heat and add powdered sugar, vanilla and nuts (if desired). Stir until consistency is smooth. Spread frosting on slightly warm cake or brownies.

 

 

 

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