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    Chocolate Ganache Frosting


    Source of Recipe


    internet

    List of Ingredients




    1 cup heavy cream
    1 tablespoon butter
    1 tablespoon sugar
    12 ounces semisweet or bittersweet chocolate

    Recipe



    Bring the cream, butter and sugar to a boil over medium high heat. Add the chocolate, remove from heat, and let stand for a few minutes. Stir until all chocolate is melted and mixture is smooth (Depending on the quality and size of the chocolate pieces, you may have to return the mixture to a low heat to aid melting). Pour over cake and allow to set at room temperature or in the refrigerator. Store in refrigerator.

 

 

 

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