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    Cocoa Peppermint Fudge Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup Butter or margarine
    1/2 cup Hershey's Cocoa
    3 2/3 cups Powdered sugar
    1/3 cup Milk
    1 teaspoon Vanilla extract

    Recipe



    In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups frosting.

    Variation: Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.

 

 

 

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