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    Coconut Cream Cheese Frosting


    Source of Recipe


    Debra Collins

    List of Ingredients




    4 tablespoons butter
    3 1/2 cups powdered sugar
    1 8 ounces pkg cream cheese
    1/2 teaspoon vanilla
    2 teaspoons milk
    2 cups flaked coconut

    Recipe



    Melt 2 T. butter in skillet. Add coconut. Stir constantly over low heat till golden brown. Spread on paper towels to dry. Cream butter and cheese. Add milk and sugar. Add 1 1/2 c. coconut. Mix and spread on cake. Sprinkle 1/2 C. coconut on top and sides.

 

 

 

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