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    Emeril's Buttercream Frosting


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    4 ounces softened cream cheese
    1/2 stick butter, softened
    3/4 pound (3 cups) powdered sugar, sifted
    1 teaspoon vanilla
    2 tbl milk (2 to 3)

    Recipe



    In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Add a couple of drops of food coloring and mix well. Yield: about 1 1/2 to 2 cups frosting

 

 

 

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