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    Ghiradelli Chocolate Frosting


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces Semi-Sweet Chocolate
    4 tablespoons Butter
    3 cups Powdered sugar
    1/3 cup Hot milk
    1 teaspoon Vanilla
    1/8 teaspoon Salt

    Recipe



    In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

 

 

 

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