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    Glossy Vanilla Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup Sugar
    1/4 cup Cream
    1 1/2 teaspoons Corn syrup light
    2 teaspoons Butter or margarine
    1 1/2 cups Confectioner's sugar sifted
    1 1/4 teaspoons Vanilla extract * see note

    Recipe



    *You can substitute 3/4 teaspoon rum extract for vanilla if you wish. Cook in top of double boiler over simmering heat the 1/4 cup sugar, cream, corn syrup and margarine. Stir until margarine is melted then remove from heat. Add gradually the sifted powder sugar then the vanilla extract. Add a few drops more of cream if frosting is too thick to spread. Using a spatula, frost top of cake and allow some of the frosting to trickle down the sides. Enough frosting to frost top of one 9x5 inch loaf cake. Double this if you wish.

 

 

 

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