Mocha Fudge Icing
Source of Recipe
unknown
List of Ingredients
6 tablespoons milk
1 tablespoon instant coffee powder
1 1/2 pounds powdered sugar (6 c.)
3/4 cup unsweetened cocoa powder see note
3/4 cup shortening Recipe
Heat milk in a glass measuring cup in the microwave or in a small pot on the stovetop until warm. Stir in coffee powder; let coffee dissolve. Pour sugar into large bowl of an electric mixer. Stir in cocoa powder until well blended. Pour in milk; beat on low speed until sugar is moistened. Gradually add shortening, beating on medium speed. When all shortening is incorporated, turn speed to high and beat 3 to 4 minutes longer. If necessary, add more sugar to thicken icing. Add more milk or water if icing is too thick. Yield: Enough to fill and frost two 9-inch layers.
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