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    Orange Butter Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 tablespoon Orange rind grated
    1/2 teaspoon Lemon rind grated
    4 tablespoons Orange juice
    2 teaspoons Lemon juice
    3 tablespoons Butter
    1 Egg yolk unbeaten
    1/8 teaspoon Salt
    3 cups Confectioners' sugar sifted

    Recipe



    Add orange and lemon rind to fruit juice and let stand 10 minutes; strain if desired. Cream butter; add egg yolk and salt and mix well. Add part of sugar gradually blending after each addition. Add remaining sugar, alternately with fruit juice, until of right consistency to spread. Beat after each addition until smooth. Makes enough frosting to cover tops and sides of two 8- or 9-inch layers, or top and sides of 13x9x2-inch cake.

 

 

 

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