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    Orange Coconut Frosting


    Source of Recipe


    unknown

    List of Ingredients




    1 1/4 cups Granulated sugar
    2 Egg whites
    1/4 cup Orange juice fresh
    1 tablespoon Light corn syrup
    1 teaspoon Orange rind grated
    1 pinch Salt
    1 cup Coconut shredded/unsweetened

    Recipe



    Heat the oven to 350¼F. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl over a saucepan containing 3 inches of boiling water, and whisk the mixture until it is hot and foamy. Return the bowl to the mixer and beat the frosting at high speed for 7 minutes, or until it is cool and holds stiff peaks. Makes about 3 cups.

    FOR COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and top with the orange frosting. Press the toasted coconut onto the sides of the cake.
 

 

 

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