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    Penuche Frosting


    Source of Recipe


    BH&G

    List of Ingredients




    1/2 c Butter or margarine
    1 c Packed brown sugar
    1/4 c Milk
    3 1/2 c Sifted powdered sugar

    Recipe



    In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly. Remove from the heat. Add milk; beat vigorously till smooth. Add powdered sugar; beat by hand till of spreading consistency. Immediately frost tops of two 8 or 9" cake layers or top of one 13 X 9" cake.

 

 

 

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