Vanilla Butter Frosting
Source of Recipe
internet
Recipe Introduction
notes in directions are from original poster
List of Ingredients
3 cups powdered sugar
2 teaspoons vanilla extract
5 tablespoons unsalted butter, softened
4 tbl. sour cream (4 to 5)Recipe
Metal Blade: Put the sugar and salt in the work bowl of food processor and process for 5 seconds. Add the vanilla, butter and 4 T. of sour cream. Process for 5 seconds. add the remaining sour cream, if necessary, to bring the frosting to spreading consistency. Makes enough frosting for the top and sides of 2 8-inch layers. I measure out the dry ingredients into quart ziplocks. Cut 5 T. portions of butter and store them in the freezer and also put the dry ingredients of my cake recipe into a plastic ziplock bag, so it's very easy to make.
CHOCOLATE BUTTER FROSTING, add 1/4 C of cocoa with the confectioners sugar For Walnut Butter Frosting, follow the above variation and add 1/3 C. of walnut pieces with the cocoa and sugar. Process until the nuts are finely minced before proceeding with the recipe.
|
|
member logon
