member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Whipped Cream Frosting


    Source of Recipe


    unknown

    List of Ingredients




    24 ounces heavy whipping cream
    3/4 cup powdered sugar

    Recipe



    Using an electric mixer, whip cream until stiff. Add powdered sugar 1/4 cup at a time, mixing between each addition. Mix until stiff and cream forms peaks. Frost cake. Refrigerate before serving or serve immediately. Cake must be stored in the refrigerator. Note: The more powdered sugar, the stiffer the icing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |