member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Banana Ice Cream


    Source of Recipe


    Alton Brown

    List of Ingredients




    6 (approximately 2 1/4 pounds) ripe bananas
    1 tablespoon fresh squeezed lemon juice
    3/4 cup light corn syrup
    1 vanilla bean, scraped
    1 1/2 cups heavy cream

    Recipe



    Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |