Ben & Jerry's Heath Bar Crunch
Source of Recipe
unknown
4 original (1 1/8oz)Heath bars
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 teaspoons vanilla extract
Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.) Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze (according to maker's directions.) After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready. Makes about 1 quart.
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