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    Ben & Jerry's Kiwi Ice Cream


    Source of Recipe


    unknown
    6 ripe kiwis
    1 cup sugar
    1 tablespoon sugar
    2 large eggs
    2 cups heavy or whipping cream

    Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. Stir in the kiwis. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. Makes 1 quart.

 

 

 

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