Blueberry Ricotta Ice Cream
Source of Recipe
billk54
List of Ingredients
8 oz part-skim ricotta cheese
8 oz low fat cottage cheese
1/3 cup honey
1 tablespoon vanilla extract
2 cups fresh blueberries Recipe
In a food processor fitted with steel blade: combine ricotta, cottage cheese, honey, and vanilla and process until blended. Add the blueberries and process again until the blueberries are pureed. Chill the mixture and freeze in an electric or hand-cranked ice-cream maker, following the manufacturer's instructions.
|
|
member logon
