Boysenberry Ice Cream
Source of Recipe
unknown
20 ounces frozen boysenberries thawed, unsweetened
2 cups whipping cream
1 cup half and half
1 cup sugar
2 eggs well beaten
Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour into canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
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